Hiring staff to serve the restaurant should be done very responsibly. Of course, you can entrust this matter to special recruitment agencies, but it is quite realistic to do it yourself.
For hiring cleaners or dishwashers, you do not need special skills, the main thing is accuracy and punctuality, but when selecting the administrator, chef and bartender, as well as the one who will receive the goods you need to be very careful and check their work in practice.
From the core staff you will need:
- administrator;
- chef;
- chefs;
- bartender;
- waiters;
- cleaner;
- dishwasher;
- shopper;
- accountant;
- security guard.
It is desirable to hire people with experience in this field, especially chefs.
