Once you have chosen the format of the future institution and decided in what area you will open it with a clear focus on potential customers, then it is worth undertaking a careful selection of locations. You probably realize yourself that the successful location of such an institution can play a very important role in the success of your business. Look for places with high traffic of people, convenient access and parking spaces. In this still have to navigate and competitors. In a large city to pick up space will be difficult, but still possible.
To the building should be supplied with communications: sewage, water, heating, exhaust, etc.
On average, the area of a small restaurant is about 100 – 250 square meters.
The next step in your journey will be to redesign the layout. Try to create as much coziness as possible, meaning the space should be segmented into seating for several people.
When planning, leave room for the kitchen, and there should be plenty of room for the staff to work comfortably. There are many rules that describe the requirements for restaurants, so, even at the design stage, it is worth seeking advice from an experienced architect. This will save you money in the future.
An important point! The place where you are going to open a restaurant – this is one of the “three whales” on which your business will be built, so treat this issue most carefully and try to choose the best proposal.
