In order to decide on the equipment you will need to make an approximate menu of the restaurant, in order to navigate what exactly you need for its preparation. So, you will need: kitchen equipment (ovens, refrigerators, etc.) and equipment for decorating the hall (furniture, TVs, sound systems, etc.).
The chef is usually in charge of making up all the equipment for the kitchen and he is primarily guided by the menu he has drawn up.
Furniture is worth to buy quality, the convenience of the client, should be in your first place.
Let’s take a more detailed look at the list of what you will need to open your restaurant.
For the bar
hot chocolate maker – $500
coffee maker – $2000
blender – $500
juicer – $300
bar mixers – $500
ice makers – $400
ice crushing machines – $200
soft drink dispensing equipment
barware
Electromechanical equipment
kitchen mixer – $500
bread cutter – $1350
food processor – $2000
vegetable slicer – $1000
slicer – $400
Heat
frying surface – $1300
Gas or electric stove – $1,000
microwave – $200 – $300
Dishwasher – $3200
Refrigeration – $2000-$3000
All prices above are taken from online stores, so that you can visually estimate the approximate level of investment.
If we talk about a complete set of dishes for the hall, then we must proceed from the number of guests and it must be multiplied by two. For example, if your restaurant is designed for 30 seats, then you should have in stock should be about 60 sets of dishes.
It is desirable to buy all the dishes in bulk, it is usually done in specialized stores that offer a full range of equipment for restaurants and cafes.
Also, if you will have your own corporate style, consider the cost of uniforms for staff.
